Decided to mess around with an 8 inch lodge skillet I found that

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Cast Iron Pork Tenderloin Medallions with Potatoes and Gravy » the practical kitchen

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So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it

Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black: Campfire Cookware: Home