The Food Historian Blog - THE FOOD HISTORIAN

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I first ran across bacon fat gingersnaps in the Christmas cookie collection the  New York Times  posted for December, 2021. Although I'm not a NYT Cooking subscriber, I did a google and found an

Cooking a Sixteenth Century Meal Brings Food History to Life

Introduction to Mexican Food History (And What that Means for Nutrition)

The Food Historian Blog - THE FOOD HISTORIAN

Dominican Food History: Exploring Cultural Influences & Flavors

Food History: A Complete Guide Through Time

Feeding the Nation: Michael W. Twitty on American Foodways and the History of Enslavement

A History of Connecticut Food: A Proud by Lehman, Eric D.

Rewriting Your Food Story: The Essential Role of Food History in Changing Your Eating Habits (for real… and for good) - Margaret Schwenke

British Food: A History British food in all its glory. This is also the sister-blog to my other project, Neil Cooks Grigson

The Food Historian

Season 2 of 'The British Food History Podcast' coming soon…

Season 5 of 'The British Food History Podcast