Steak Knives Non Serrated Steak Knife Set of 4 5 Inch German Steel Steak Knife

Product Description

FULL TANG ERGONOMIC HANDLE - Precision forged Full Tang with triple riveted ABS handle with a Fully forged Bolster, which maximizes durability and stress tolerance, making it easier for the user to cut rib-eye steak and tenderloin and better for other kitchen works.

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FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans this celebrated collection is the model of safety ergonomics and comfort. Thanks to their seamless transition from bolster to handle the knives are comfortable to use for long periods of time.

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Who doesn't love a juicy steak? A delicious meal is an important aspect of impressing your guests when hosting a dinner party. When you use our

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The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.Henckels International makes essential kitchen tools every home chef needs.

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Viking 45311170BPAK Professional Black Pakkawood Steakhouse Style 6 Piece Steak Knife Set The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat, just as expected from a traditional steakhouse style knife. Each restaurant grade knife is expertly honed from durable German stainless steel - the standard for quality blade material.

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The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.

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