Fast Favorites Under Pressure: 4-Quart Pressure Cooker Recipes and Tips for Fast and Easy Meals by Blue Jean Chef, Meredith Laurence – Boswell's Books

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Jul 05, 2024
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Fast Favorites Under Pressure: 4-Quart Pressure Cooker Recipes and Tips for Fast and Easy Meals by Blue Jean Chef, Meredith Laurence – Boswell's Books

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Fast Favorites Under Pressure: 4-Quart Pressure Cooker Recipes and Tips for Fast and Easy Meals by Blue Jean Chef, Meredith Laurence.
Title: Fast Favorites Under Pressure: 4-Quart Pressure Cooker Recipes and Tips for Fast and Easy Meals by Blue Jean Chef, Meredith Laurence Author: Laurence, Meredith ISBN: 9780982754023 Publisher: Walah! LLC Published: 2016 Binding: Book Language: English Condition: Used: Very Good Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Cooking 1421290 Publisher Description: Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many fast favorites. Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

Air Fry Everything! : Fool Proof Recipes for Fried Favorite Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Caf E in San Francisco and at Caf E Rouge in Berkeley, California.