Chef'sChoice Diamond Manual Compact 2-Stage Manual Diamond Knife Sharpener 4766201 - The Home Depot

Product Description

The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

Chef&s Choice 463 Pronto Santoku/Asian Manual Diamond Hone Knife Sharpener

Chef'sChoice 442 Tactical Diamond Hone Manual Knife

Combining both electric and manual stages, this 2 stage hybrid sharpener is the ideal solution for improved cutting performance on 20 degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen faster and easier to create a longer lasting edge. In the final stage, ultra-fine abrasives deliver a polished finish. Precision angle control ensures accurate sharpening throughout the entire blade length.

Chef'sChoice Hybrid Knife Sharpener for 20-Degree Knives, G202, White

Designed to put a factory sharp, precise edge on your straight, serrated, cleaver and sports knives. The Chefs Choice Model D4770 has two sharpening stages that sharpen to perfection. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives. Dizor Engineered for a double bevel facets set at different angles that form a supportive double-bevel, arch-shape edge.

Chef'sChoice Manual 2-Stage Knife Sharpener, White/Orange, D4770

The Chef'sChoice Diamond Hone FlexHone/Strop Knife Sharpener offers lightning-fast 2-stage sharpening for both straight edge and serrated knives.

Diamond Hone FlexHone/Strop Knife Sharpener

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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