5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

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5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Product Description

Discover five incredibly sharp Japanese knives and learn everything there is to know about their world-famous knife types..
This blog explores why the Japanese knife makers deserve their reputation for being one of the world’s best knife creators and present five of the sharpest knives in the Dalstrong collection.

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies the Shogun Series chefs knife is simply unrivaled in performance beauty and value. Try risk free.

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - Shogun Series Gyuto - VG10 - 9.5 240mm

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Omega Chef Knife, 8.5'' Kiritsuke Collectors Set

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - 8 inch - Phantom Series

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Omega Chef Knife, 8.5'' Kiritsuke Collectors Set

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

DALSTRONG - Shogun Series 4.5 Mini Cleaver - Japanese AUS-10V

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Omega Chef Knife, 8.5'' Kiritsuke Collectors Set

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series chef knife is painstakingly crafted over 60 days using the highest quality materials it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies the Shogun Series chefs knife is simply unrivaled in performance beauty and value. Try risk free.

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - Shogun Series Gyuto - VG10 - 9.5 240mm

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - 8 inch - Phantom Series

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

9.5'' Chef Knife, Shogun Series